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Culinary Arts dinner tickets now on sale

Posted on: Jul 29, 2014 1:00:00 AM
In: Grossmont
Arts and Culture
Contact: Della Elliott (619) 644-7690 della.elliott@gcccd.edu

The fall 2014 Grossmont College Culinary Arts dinner tickets are on now on sale for $20 per person.

 The menu is banquet-style service of a six-course, gourmet meal prepared and served by culinary arts students in the culinary arts dining room located in Griffin Center (Bldg. 60/Room 177). Servers will be announcing and describing each course selection to guests.

 Vegetarian meals are available upon request when purchasing tickets.

 Dinners are from 5:15-6:30 p.m. Thursdays on the following dates:

Sept. 11, 18, 25; Oct. 2, 9, 16, 23, 30; and Nov. 6, 13, 20.

 Dinner and Stagehouse Theatre packages for $32 per person are available on the following evenings:

 Oct. 2 and 9, 2014: Stagehouse Theatre Presents “Kimberly Akimbo” at 7:30 pm

 “Kimberly Akimbo” a sweet-16-going-on-60-something year-old "girl" afflicted with a rare disease finds her accelerated life racing through some poignant and hilarious challenges including her pregnant hypochondriac mother, her lost beer-drinking father, her scam-artist aunt and maybe most daunting of all, her first love.

 Nov. 13 and 20, 2014: Stagehouse Theatre Presents “Scapin” at 7:30 p.m.

“Scapin” is a tale about two young men of substantial wealth who, after falling in love with two beautiful, but penniless ladies, employ the assistance of the clever, crafty, and possibly clairvoyant servant, Scapin, to assist them in calming their very angry fathers.  With the help of fellow servant, Sylvestre, complications abound in Bill Irwin and Mark O’Donnell’s modern adaptation of Moliere’s classic French farce, Les Fourberies de Scapin. It is a salute to vaudeville and the irreverently fun tradition of Commedia dell’arte.

To order tickets, call Alexis at (619) 644-7234. Tickets may also be purchase in person at the Grossmont College Theater Box Office (Building 22A) at 8800 Grossmont College Drive, El Cajon  92020. All major credit cards accepted. Free parking passes to all guests.

 

 

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